Suggested Menu

Starters £3.95

Soup of the day and home baked bread

Light goats cheese mousse, red pepper & pine nut pesto and roquette leaves

Terrine of ham hock, homemade apple & sultana chutney and dressed salad

Main Course £11.95

Honey, rosemary and garlic braised lamb shank, potato puree and red wine sauce

Roasted vegetable and parmesan tart, homemade basil pesto and dressed salad

Roasted fillet of salmon, with pan fried potatoes, wild mushrooms and asparagus with pesto dressing

Homemade steak, ale and kidney pie with thick chips and vegetables

Desserts £3.95

Lock 57 Sticky toffee pudding with butterscotch sauce and homemade vanilla ice cream

Selection of homemade ice creams:

Belgian chocolate, baileys, vanilla, butterscotch and hazelnut

An Italian style vanilla pannacotta served with homemade butterscotch ice cream

  3 courses £17.50

Side Orders £1.50 : Bowl of chips/Bowl of salad

All our dishes are cooked using fresh or freshly prepared ingredients so please be patient

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Dessert Menu

Lock 57 Sticky toffee pudding with butterscotch sauce and
 homemade vanilla ice cream

Bread and butter pudding with homemade custard

A pot of baked lemon cream with hazelnut ice-cream
and homemade biscotti biscuit

An Italian style vanilla pannacotta served with
homemade butterscotch ice cream

 A soft centred  hot chocolate fondant served with
homemade bailey’s ice cream

Each the above £3.95

Selection of homemade ice creams:
 Strawberry, baileys, vanilla, butterscotch and hazelnut

 £3.45

A selection of cheeses, biscuits, fruit and homemade chutney

£4.45

Filter Coffee                                     £1.50
Cappuccino/Latte                       £1.75
Liqueur Coffee                                £4.45       
Please ask for selection

All cheeses are sourced locally from C.G Williams and Sons
 in Sandbach

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After Dinner Drinks 

Guest Whiskies All £4.00 per measures

Janneau, French, double distilled, 5 years
The Macallan, single malt, 10 years
The Jacobite
The Balvenie, single malt 10 years
Glen Ord, single malt, 12 years
Cragganmore, single malt, 12 years
Glenfiddich, single malt, 12 years

Liqueur Coffees £4.45

Scotch (Bells)
Irish (Jameson)
Baileys
Tia Maria
Drambuie
Cointreau
Grand Marnier
Amaretto
Brandy (Courvoisier)

Brandies, Ports and Whiskies

Courvoisier £2.95
Remy Martin V.S.O.P £3.50
Cockburns £2.95 (Port)
Croft £2.95 (Sherry)
Bristol Cream £2.95 (Sherry)
Jameson £2.60
Jack Daniels £3.50
Southern Comfort £3.50
Bells £2.50
Famous Grouse £2.50

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Breakfast Menu

 Monday-Friday 10am-1pm
Saturday and Sunday 9.30-1pm (times may vary)

Full Platter     £4.75
                   sausage, bacon, black pudding, tomato, mushroom,
                   selection eggs: fried, scrambled or poached
                   Tea or filter coffee and toast      beans +50p
                   (items cannot be exchanged or replaced)
Toast (2 rounds)       £1.95
                    with marmalade or jam and butter

Smoked salmon      £3.50
                  and scrambled eggs on toast

Selection of toppings         £2.95
on toast: scrambled egg, poached egg, fried egg, mushrooms, tomatoes or beans     

Bacon Sandwich     £2.50
                   brown or white bread

Bowl of organic muesli      £1.95
                   with natural yoghurt and fresh berries

Morning And Afternoon
Monday - Friday 10am-3.30pm
Saturday 9.3am-3.30, Sunday 9.30am-5pm

Homemade Scone £1.75
                   with jam and cream

Homemade teacake         £1.00
                   toasted with butter

Organic carrot cake          £1.75

Brownie    £1.75
                    with hazelnuts and white chocolate

Handmade Flapjack          £1.50

Lockwheelers Lunch £3.95
 Monday-Saturday12pm-2.30pm
Sunday 12pm-5.pm
Small bowl of soup, salad and toastie with 2 fillings:
                   cheese, ham, spring onion, mushroom or tomato

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Lighter Lunches

Monday-Saturday12pm-2.30pm
Sunday 12pm-5pm

Sandwiches All £4.45
                   choice of granary, ciabatta, brown baguette, sliced white or                                     sliced brown, All served with freshly dressed salad leaves

Roasted Chicken with apple and celery mayonnaise

                   Local Ham with a homemade apple and sultana chutney

                   Arctic Prawns bound in marie rose sauce

                   Smoked Salmon thinly sliced with cream cheese and fresh dill sprigs

                   Mature Cheddar with homemade sun-dried tomato chutney and roquette

                   Glazed beef cut into strips with sliced red peppers

Toasties all served on white bread with freshly dressed salad leaves
Selection Of Fillings: cheese, ham, bacon, pesto, mushroom, tomato or spring onion
                   1 Filling      £2.95
                   2 Fillings    £3.25
                   3 Fillings    £3.55
                   4 Fillings    £3.85

Salads  All £6.95

                   Caesar Salad, croutons, baby gem leaves and sliced chicken

                   Smoked salmon, homemade marinated tomatoes and dill sprigs

                   Waldorf salad dressed salad with walnuts, fresh apple and sliced celery

                   Marinated feta, shredded basil leaves and cherry tomatoes

                   Local Ham homemade apple chutney, dressed salad and bread
                  
Jacket Potatoes all served with freshly dressed salad leaves and a selection of toppings:
                   Cheese £3.95
                   Beans £3.95
                   Tuna Mayonnaise £4.55
                   Prawns and Marie Rose £4.65
                   Cheese and Beans £4.75

Add a small bowl of soup to any of the above for £1

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A selection of A' La Carte dishes are available at lunchtimes.

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To print off move your mouse over the menu and click on the right mouse botton. Then go to "print target"

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