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Restaurant Menu
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Summer Menu
Starters £4.25
White crab meat dressed with citrus mayonnaise and dressed salad of orange segments and cherry tomatoes
Soup of the day with home baked bread
Brushetta of fresh basil pesto, tomatoes and mozzarella cheese with salad leaves
Char-grilled tiger prawns, dressed salad with home-dried tomatoes, crème frache, caper and herb dip and a vanilla seed dressing
Cajun chicken salad , cucumber and yellow peppers with a soy and honey dressing
Terrine of ham hock wrapped in parma ham, homemade apple & sultana chutney and dressed leaves
Main Course £11.50
Roasted fillet of pork, crushed new potatoes with red ,chorizo and roguette with a red pepper dresssing
Puff pastry tart topped with carmelised red onion, chopped rosemary and goats cheese with a homemade basil pesto
Shank of lamb slowly braised with garlic, rosemary, thyme and leeks, smooth potato puree and a red wine and thyme sauce
Seared fillet of salmon, arborio rice risotto with diced tomato, spring onion and chopped coriander with a sesame and coriander dressing
Roasted chicken breast with tomato, roasted vegetables, thyme and haricot beans with a basil pesto
Homemade steak, ale and kidney pie with sautéed new potatoes with red onion
Char-grilled fillet of beef, caramelised red onion, sautéed wild mushrooms and a red wine and thyme sauce (£7 supplement)
Desserts £4.35 see other menu
(£1 supplement for cheese)
2 courses £15.00 per person
3 courses £17.50 per person
Side Orders £1.50 : Bowl of chips/Bowl of salad
All our dishes are cooked using fresh or freshly prepared ingredients so please be patient
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Dessert Menu
Lock 57 Sticky toffee pudding with butterscotch sauce and homemade vanilla ice cream
Bread and butter pudding with homemade custard
Vanilla scented pannacotta served with homemade butterscotch ice-cream Raspberry and lemon crème brul é e with homemade Belgian chocolate ice-cream and homemade biscotti biscuit
A soft centred hot chocolate fondant served with homemade bailey's ice cream
Each of the above £4.35
Selection of homemade ice creams: Belgian chocolate, baileys, vanilla, butterscotch and cinnamon (3 scoops) £3.95
A selection of cheeses, homemade oatmeal biscuits, fruit and homemade fig & vanilla chutney £4.95
Filter Coffee £1.50
Cappuccino/Latte £1.75
Liqueur Coffee £4.45
All cheeses are sourced locally from C.G Williams and Sons in Sandbach
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After Dinner Drinks
Guest Whiskies All £4.00 per measures Janneau, French, double distilled, 5 years
The Macallan, single malt, 10 years
The Jacobite
The Balvenie, single malt 10 years
Glen Ord, single malt, 12 years
Cragganmore, single malt, 12 years
Glenfiddich, single malt, 12 yearsLiqueur Coffees £4.45Scotch (Bells)
Irish (Jameson)
Baileys
Tia Maria
Drambuie
Cointreau
Grand Marnier
Amaretto
Brandy (Courvoisier) Brandies, Ports and Whiskies Courvoisier £2.95
Remy Martin V.S.O.P £3.50
Cockburns £2.95 (Port)
Croft £2.95 (Sherry)
Bristol Cream £2.95 (Sherry)
Jameson £2.60
Jack Daniels £3.50
Southern Comfort £3.50
Bells £2.50
Famous Grouse £2.50
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Breakfast Menu
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Monday-Sunday 9.30am-1pm (times may vary)
Full Platter £4.75
‘Baa Hill Farm' sausage, bacon, black pudding, tomato, mushroom
selection eggs: fried, scrambled or poached
White or brown toast with marmalade beans +50p
Tea or filter coffee
(items cannot be exchanged or replaced)
Toast (2 rounds ) £1.95
with marmalade or jam and butter
Smoked salmon £3.75
and scrambled eggs on toast
Selection of toppings £3.25
on toast: scrambled egg, poached egg, fried egg, mushrooms, tomatoes or beans
Bacon Sandwich £2.95
brown or white bread
Sausage Sandwich £3.50
brown or white bread
Morning And Afternoon
Monday - Sunday 9.30am-3.30pm
Homemade Scone £1.75
with jam and cream
Homemade teacake £1.00
toasted with butter
Organic carrot cake £1.75
Brownie £1.75
with hazelnuts and white chocolate
Handmade Flapjack £1.75
Lockwheelers Lunch £4.25
Monday-Saturday12pm-2.30pm, Sunday 12pm-finish
Small bowl of soup, salad and a toastie with 2 fillings :
cheese, ham, spring onion, mushroom or tomato
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Lighter Lunches
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Monday-Saturday12pm-2.30pm, Sunday 12pm-finish
Sandwiches £4.45 served with fresh salad leaves with or without dressing
choice of granary, ciabatta, brown baguette, sliced white or sliced brown
Cajun Chicken with chilli & red onion mayonnaise
Local Ham with a homemade apple and sultana chutney
Arctic Prawns bound in marie rose sauce
Smoked Salmon with cracked black pepper, cream cheese and chives
Mature Cheddar with homemade sun-dried tomato chutney and roquette leaves
Glazed beef cut into strips with sliced red peppers
Tuna Mayonnaise and spring onion
Sliced roast beef, horseradish sauce, sliced tomato and roquette leaves
Hot Lamb shoulder with mint sauce
Toasties served on white bread with fresh salad with or without dressing
Selection Of Fillings: cheese, ham, bacon, basil pesto, mushroom, tomato or spring onion
1 Filling £2.95
2 Fillings £3.25
3 Fillings £3.55
4 Fillings £3.85
Healthier Options £4.95
Cajun chicken salad, cucumber, yellow peppers and a honey and soy dressing
Herbed goats cheese pate with toasted brown bread and mixed leaves
Crab bruscetta in a citrus mayo and coriander with grilled ciabatta and mixed leaves
Jacket Potatoes served with fresh salad leaves with or without dressing
Cheese £3.95
Beans £3.95
Tuna Mayonnaise £4.55
Prawns and Marie Rose £4.65
Cheese and Beans £4.75
Add a small bowl of soup to any of the above for £1 [ Back to top ]
Lunch Menu
click here to download as a PDF Starters £4.25
Soup of the day served with home baked bread
Terrine of ham hock wrapped in parma ham, homemade apple & sultana chutney and dressed leaves
Warm bruschetta of basil pesto and sliced tomatoes and mozzarella cheese with a dressed salad
Cajun chicken salad , cucumber and yellow peppers with a soy and honey dressing
Main Courses £9.50
Homemade steak, ale and kidney pie with thick chips and vegetables
Seared fillet of salmon, arborio rice risotto with spring onions, roquette and chives and sesame and corriander dressing
Puff pastry tart topped with caramelised red onion, roasted peppers, rosemary and goats cheese
Roasted chicken breast, crushed new potatoes and chorizo with a pesto dressing
Desserts £4.35 see other menu
2 Courses £12.00 3 Courses £15.00
Side Orders: 2 slices of bread & butter (brown or white) 95p pp
Bowl of chips £2.00
Bowl of dressed salad £2.00
Drinks and Beverages
Bottled Beers All £2.95 Stella (330ml)
Budweiser (330ml)
Budweiser Budvar (330ml)
Leffe Blonde (330ml)
London Pride (330ml)
Guiness (275ml)
Bulmers Cider(576ml)
Sol (330ml)
Beverages
Pot of tea £1.25
Filter coffee £1.50
Cappuccino, latte, hot chocolate £1.75
Soft drinks (200ml) £1.15 (coke, diet coke, lemonade etc)
Fresh Juices (200ml) £1.40 (orange, pineapple, apple)
Cordials (330ml) 85p (orange, blackcurrant, lime)
J2O's All £1.75
Apple & Mango (275ml)
Orange & Passion fruit(275ml)
Apple & Blueberry(275ml)
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Wines & Champagnes Champagne
1. Lois Dornier et fils Brut £25.00
A very stylish Champagne with a pronounced biscuity flavour and a fine elegant bouquet
2. Piper Heidseck Brut £35.00
Young, lively fruit flavours and a fresh vivid aroma characterise this attractive Champagne
Sparkling Wine
3. Berri Estates Cuv é e Brut (white) £15.50
Soft sparkling with a lively effervescence, a perfect combination of fruit and acidity
4. Banrock Station Sparkling Shiraz (red) £16.50
A deep red sparkling with ripe Shiraz berry fruit and an off dry finish
White Wine Selection House Wines £11.50 Bottle / £3.95 250ml glass / £2.95 175ml glass
5. Berri Estates Unoaked Chardonnay
Se Australia (2007)
Fresh and lemony with crisp ripe acidity, good weight
6. Monte Verde Sauvignon Blanc
Chile (2007)
A crisp dry white wine with a distinctive gooseberry flavour
7. Pinot Grigio Provincia di pavia
Italy (2007)
Floral, racy, dry white wine with green fruit finished in an attractive flanged bottle
Selected Wines
8. Piesporter Michelsberg
Germany (2007) £11.50
A medium dry white wine, with a racy crisp acidity and refreshing taste
9. Hardys ‘Riddle' Chardonnay-Semillon
SE Australia (2006) £14.50
Soft, creamy texture with lime flavours and subtle oak characters to deliver a crisp dry white
10. Vendage Chardonnay
USA (2006) £15.50
A typical ‘New World' Chardonnay with ripe tropical fruit flavours and a rich buttery palate
11. Nobilo Southern Rivers, Sauvignon Blanc
New Zealand (2007) £16.50
Fresh and crisp with classic characters of gooseberry and tropical Flavours
12. Chablis Glore de Chablis
France (2007) £18.50
A dry fruity Chablis with a typical crisp if almost steely Chardonnay fruit
Rosé
13. Corte Vigne Pinot Grigio Ros é £11.50
Italy (2007) £3.95 250ml glass / £2.95 175ml glass
Off-dry, delicate and fresh with attractive strawberry and cherry flavours
Red Wine Selection
House Wines £11.50 Bottle /£3.95 250ml glass / £2.95 175ml glass
14. Hardys ‘Riddle' Shiraz-Cabernet
Se Australia (2007 )
Spicy pepper, raspberry and cherry fruit, blackcurrant, capsicum and mint
15. Monte Verde Merlot
Chile (2008)
A deep coloured, intensely juicy and easy drinking Chilean Merlot with supple rounded tannins
16. La Campagne Cabernet Sauvignon
France (2007)
A rich, blackcurranty wine with soft tannins
Selected Wines
17. Wynns Shiraz, Coonawarra
Australia (2005) £15.50
Typical robust with deep colour, rich fruit, and a long, warm, spicy finish
18. Chianti Riserva, Badiolo, Trambuti
Italy (2004) £15.50
A superior selection of soft, rich and mouth-filling mellow Chianti, showing hints of soft dates
19. Marques de Morano, Rioja Reserva
Spain (2003) £15.50
Long, graceful and mature cherries
20. Bourgone Pinot Noir Couvent de Jacobins
France (2004) £18.00
Light-bodied with a classic fresh strawberry aroma and soft silky texture
21. Chateauneuf-du-pape
France (2006) £24.00
Deep ruby in colourand very full-bodied, with a heady, spicy bouquet and velvety finish
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