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Suggested Menu
Starters £3.95 Soup of the day and home baked bread
Light goats cheese mousse, red pepper & pine nut pesto and roquette leaves
Terrine of ham hock, homemade apple & sultana chutney and dressed salad
Main Course £11.95
Honey, rosemary and garlic braised lamb shank, potato puree and red wine sauce
Roasted vegetable and parmesan tart, homemade basil pesto and dressed salad
Roasted fillet of salmon, with pan fried potatoes, wild mushrooms and asparagus with pesto dressing
Homemade steak, ale and kidney pie with thick chips and vegetables
Desserts £3.95
Lock 57 Sticky toffee pudding with butterscotch sauce and homemade vanilla ice cream
Selection of homemade ice creams:
Belgian chocolate, baileys, vanilla, butterscotch and hazelnut
An Italian style vanilla pannacotta served with homemade butterscotch ice cream
3 courses £17.50
Side Orders £1.50 : Bowl of chips/Bowl of salad
All our dishes are cooked using fresh or freshly prepared ingredients so please be patient
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Dessert Menu
Lock 57 Sticky toffee pudding with butterscotch sauce and
homemade vanilla ice cream
Bread and butter pudding with homemade custard
A pot of baked lemon cream with hazelnut ice-cream
and homemade biscotti biscuit
An Italian style vanilla pannacotta served with
homemade butterscotch ice cream
A soft centred hot chocolate fondant served with
homemade bailey’s ice cream
Each the above £3.95
Selection of homemade ice creams:
Strawberry, baileys, vanilla, butterscotch and hazelnut
£3.45
A selection of cheeses, biscuits, fruit and homemade chutney
£4.45
Filter Coffee £1.50
Cappuccino/Latte £1.75
Liqueur Coffee £4.45
Please ask for selection
All cheeses are sourced locally from C.G Williams and Sons
in Sandbach
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After Dinner Drinks
Guest Whiskies All £4.00 per measures
Janneau, French, double distilled, 5 years
The Macallan, single malt, 10 years
The Jacobite
The Balvenie, single malt 10 years
Glen Ord, single malt, 12 years
Cragganmore, single malt, 12 years
Glenfiddich, single malt, 12 years
Liqueur Coffees £4.45
Scotch (Bells)
Irish (Jameson)
Baileys
Tia Maria
Drambuie
Cointreau
Grand Marnier
Amaretto
Brandy (Courvoisier)
Brandies, Ports and Whiskies
Courvoisier £2.95
Remy Martin V.S.O.P £3.50
Cockburns £2.95 (Port)
Croft £2.95 (Sherry)
Bristol Cream £2.95 (Sherry)
Jameson £2.60
Jack Daniels £3.50
Southern Comfort £3.50
Bells £2.50
Famous Grouse £2.50
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Breakfast Menu
Monday-Friday 10am-1pm
Saturday and Sunday 9.30-1pm (times may vary)
Full Platter £4.75
sausage, bacon, black pudding, tomato, mushroom,
selection eggs: fried, scrambled or poached
Tea or filter coffee and toast beans +50p
(items cannot be exchanged or replaced)
Toast (2 rounds) £1.95
with marmalade or jam and butter
Smoked salmon £3.50
and scrambled eggs on toast
Selection of toppings £2.95
on toast: scrambled egg, poached egg, fried egg, mushrooms, tomatoes or beans
Bacon Sandwich £2.50
brown or white bread
Bowl of organic muesli £1.95
with natural yoghurt and fresh berries
Morning And Afternoon
Monday - Friday 10am-3.30pm
Saturday 9.3am-3.30, Sunday 9.30am-5pm
Homemade Scone £1.75
with jam and cream
Homemade teacake £1.00
toasted with butter
Organic carrot cake £1.75
Brownie £1.75
with hazelnuts and white chocolate
Handmade Flapjack £1.50
Lockwheelers Lunch £3.95
Monday-Saturday12pm-2.30pm
Sunday 12pm-5.pm
Small bowl of soup, salad and toastie with 2 fillings:
cheese, ham, spring onion, mushroom or tomato
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Lighter Lunches
Monday-Saturday12pm-2.30pm
Sunday 12pm-5pm
Sandwiches All £4.45
choice of granary, ciabatta, brown baguette, sliced white or sliced brown, All served with freshly dressed salad leaves
Roasted Chicken with apple and celery mayonnaise
Local Ham with a homemade apple and sultana chutney
Arctic Prawns bound in marie rose sauce
Smoked Salmon thinly sliced with cream cheese and fresh dill sprigs
Mature Cheddar with homemade sun-dried tomato chutney and roquette
Glazed beef cut into strips with sliced red peppers
Toasties all served on white bread with freshly dressed salad leaves
Selection Of Fillings: cheese, ham, bacon, pesto, mushroom, tomato or spring onion
1 Filling £2.95
2 Fillings £3.25
3 Fillings £3.55
4 Fillings £3.85
Salads All £6.95
Caesar Salad, croutons, baby gem leaves and sliced chicken
Smoked salmon, homemade marinated tomatoes and dill sprigs
Waldorf salad dressed salad with walnuts, fresh apple and sliced celery
Marinated feta, shredded basil leaves and cherry tomatoes
Local Ham homemade apple chutney, dressed salad and bread
Jacket Potatoes all served with freshly dressed salad leaves and a selection of toppings:
Cheese £3.95
Beans £3.95
Tuna Mayonnaise £4.55
Prawns and Marie Rose £4.65
Cheese and Beans £4.75
Add a small bowl of soup to any of the above for £1
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A selection of A' La Carte dishes are available at lunchtimes.
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