Restaurant Menu

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Winter Menu

Starters £5.00
White crab meat dressed with citrus mayonnaise and dressed salad of orange segments
and cherry tomatoes

Fresh homemade soup of the day served with home baked bread V

Salad of cured Parma ham, cherry tomatoes and garlic toasted pine nuts

Bruschetta of caramelised red onion with granny smith apple topped with Nantwich Blue cheese and fresh thyme with dressed salad V

Warm smoked mackerel, carrot and beetroot salad with a hazelnut mayonnaise

Cajun chicken salad, cucumber, yellow peppers and a honey and soy dressing

Pressing of braised ham hock layered with Spanish chorizo and parsley served with
Lock 57's homemade apple & sultana chutney
Main Course £12.00
Homemade lamb, root vegetable and rosemary pie with hand-cut thick chips

Roasted fillet of hake with a ratatouille of fresh courgette, aubergine, red onion and peppers with basil pesto and a parmesan biscuit.

Lock 57 lamb shank slowly braised with garlic, rosemary. thyme and leeks,
smooth potato puree and a red wine and thyme sauce (£2 supplement)

Roasted breast of chicken, crushed new potatoes with chorizo red onion and roquette
with a red pepper dressing

Baked puff pastry tart with spinach and diced walnuts and topped with Cheshire cheese flavoured with honey and mustard (Williams Deli, Sandbach) V

Tender belly pork cooked with rosemary, new potatoes with tomatoes, paprika and garlic with an aubergine caviar and crisp pork crackling

Char-grilled fillet of Cheshire beef, a bowl of hand-cut thick chips, jug of red wine and thyme sauce and caramelised red onion with chilli
(£8 supplement)
Desserts see other menu
(£1 supplement for cheese)
3 courses £18.00 per person
2 courses £15.50 per person
Side Orders: Half a ciabatta bread with chopped olives £2.50
Bowl of chips £2.25
Bowl of new potatoes £2.50
Bowl of dressed salad £2.50

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Pizza and Salad Menu

Pizzas £10.50
Handmade and rolled 12 inch flat bread pizza base topped with a sundried tomato base all served with a side of dressed salad.

Sliced cajun chicken with red peppers, fresh rosemary goats cheese and olive oil

Diced Spanish chorizo with yellow peppers, oregano, red onion, peeled parmesan and olive oil

Italian parma ham with red onion, buffalo mozzarella, fresh thyme leaves olive oil and roquette

Fresh cherry tomatoes with sliced spring onion red and yellow pepper and topped with goats cheese and olive oil (V)

Salads £7.95
Large salad dishes all served with ciabatta bread and butter

Parma ham salad with handmade balsamic vinaigrette dressing with cherry tomato and garlic toasted pine nuts

Cajun chicken salad cucumber, yellow peppers and a homemade honey and soy dressing

Home cured salmon gravad-lax salad with fresh summer berries, sliced cucumber and a balsamic dressing

Crab bruscetta citrus mayo and coriander, char-grilled ciabatta, spring onion and cucumber and a large dressed salad (No extra bread with this dish)

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Dessert Menu

Lock 57 Sticky toffee pudding with butterscotch sauce and
homemade vanilla ice cream

Seasonal bread and butter pudding flavoured with cinnamon & nutmeg spices, rum soaked sultanas and homemade vanilla custard

Raspberry and lime crème brulee, homemade orange brandy snap biscuit and homemade lemon-curd ice-cream

A soft centred hot chocolate fondant served with
homemade bailey's ice cream

Homemade white chocolate and vanilla pannacotta with a blue berry cup-cake and Lock 57 butterscotch ice-cream

Each of the above £5.00

Selection of homemade ice creams:
Belgian chocolate, baileys, vanilla, butterscotch and lemon-curd
(3 scoops)
£4.75

A selection of cheeses, homemade oatmeal biscuits, fruit and homemade fig & vanilla chutney
£5.25

Pot of tea, De-Caffe,
Green lemon, Earl Grey £1.50
Filter Coffee £1.75
Cappuccino/Latte £2.00
Liqueur Coffee £4.45 Please see reverse for choice

All cheeses are sourced locally from C.G Williams and Sons
in Sandbach

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After Dinner Drinks

Guest Whiskies All £4.00 per measures
Janneau, French, double distilled, 5 years
The Macallan, single malt, 10 years
The Jacobite
The Balvenie, single malt 10 years
Glen Ord, single malt, 12 years
Cragganmore, single malt, 12 years
Glenfiddich, single malt, 12 years
Liqueur Coffees £4.45
Scotch (Bells)
Irish (Jameson)
Baileys
Tia Maria
Drambuie
Cointreau
Grand Marnier
Amaretto
Brandy (Courvoisier)
Brandies, Ports and Whiskies
Courvoisier £2.95
Remy Martin V.S.O.P £3.50
Cockburns £2.95 (Port)
Croft £2.95 (Sherry)
Bristol Cream £2.95 (Sherry)
Jameson £2.60
Jack Daniels £3.50
Southern Comfort £3.50
Bells £2.50
Famous Grouse £2.50
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Sunday Lunch Menu

Menu may vary each week | Click here to view Printable version

Starters £5.00
White crab meat dressed with citrus mayonnaise and dressed salad of orange segments
and cherry tomatoes

Homemade soup of spiced tomato soup served with home baked bread V

Salad of cured parma ham, cherry tomatoes and garlic toasted pine nuts

Bruschetta of caramelised red onion with granny smith apple topped with Nantwich Blue cheese and fresh thyme with dressed salad V

Warm smoked mackerel, carrot and beetroot salad with a hazelnut mayonnaise

Cajun chicken salad, cucumber, yellow peppers and a honey and soy dressing

Pressing of braised ham hock layered with Spanish chorizo and parsley served with
Lock 57's homemade apple & sultana chutney
Sunday Lunches £10.50
Roast topside of beef, slowly cooked shoulder of lamb
or roasted breast of chicken
All served with roasted potatoes, root vegetable puree a
homemade Yorkshire pudding and a bowl of fresh vegetables
Main Course £12.00
Homemade lamb, root vegetable and rosemary pie with hand-cut thick chips

Roasted fillet of black bream with a ratatouille of fresh courgette, aubergine, red onion and peppers with basil pesto and a parmesan biscuit.

Lock 57 lamb shank slowly braised with garlic, rosemary. thyme and leeks,
smooth potato puree and a red wine and thyme sauce (£2 supplement)

Roasted breast of chicken, crushed new potatoes with chorizo red onion and roquette
with a red pepper dressing

Baked puff pastry tart with spinach and diced walnuts and topped with Cheshire cheese flavoured with honey and mustard (Williams Deli, Sandbach) V

Tender belly pork cooked with rosemary, new potatoes with tomatoes, paprika and garlic with an aubergine caviar

Char-grilled fillet of Cheshire beef, a bowl of hand-cut thick chips, jug of red wine and thyme sauce and caramelised red onion with chilli
(£8 supplement)
Desserts see other menu
(£1 supplement for cheese)

3 courses £18.00 per person
2 courses £15.50 per person

Side Orders: Half a ciabatta bread with chopped olives £2.50
Bowl of chips £2.25
Bowl of new potatoes £2.50
Bowl of dressed salad £2.50

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Breakfast Menu

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Monday-Sunday 9.30am-12pm
(Ask for availability from 12pm till 1pm)
Full Platter £5.95
'Baa Hill Farm' sausage, bacon, black pudding, tomato, mushroom
Choice of eggs: fried, scrambled or poached
White or brown toast (2 slices) with marmalade.
Extra toppings inc. beans add 60p
Tea or filter coffee
(items cannot be exchanged or replaced)

Toast (2 rounds) £1.95
with marmalade or jam and butter

Smoked salmon £4.25
and scrambled eggs on toast

Selection of toppings £3.50 +60p per extra topping
on toast: scrambled egg, poached egg, fried egg, mushrooms, tomatoes or beans

Bacon Sandwich £3.25
brown or white bread

Sausage Sandwich £3.75
brown or white bread

Morning And Afternoon
Monday - Sunday 9.30am-close

Homemade Scone £2.25
with jam and cream

Homemade teacake £1.75
toasted with butter

Organic carrot cake £2.25

Lock 57 Brownie £2.25
with hazelnuts and white chocolate

Handmade Flapjack £2.00

Afternoon Tea £4.50
choice of teas or coffee, a mini scone with butter, rich chocolate brownie and a homemade lemon sponge with lemon-curd filling.

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Lighter Lunches

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Glazed beef cut into strips with sliced red peppers

Tuna Mayonnaise and spring onion

Sliced roast beef, horseradish sauce, sliced tomato and roquette leaves

Hot Lamb shoulder with mint sauce
Toasties served on white bread with fresh salad with or without dressing
Selection Of Fillings: cheese, ham, bacon, basil pesto, mushroom, tomato or
spring onion
1 Filling £3.50
2 Fillings £3.90
3 Fillings £4.30
4 Fillings £4.70

Healthier Options £7.95 large salad dishes all served with ciabatta bread and butter
Parma ham salad with handmade balsamic vinaigrette dressing with cherry tomatoes and garlic toasted pine nuts

Cajun chicken salad, cucumber, yellow peppers and a homemade honey and soy dressing

Crab bruscetta citrus mayo and coriander, char-grilled ciabatta, spring onion and cucumber and a large dressed salad (No extra bread with this dish)

Jacket Potatoes served with fresh salad leaves with or without dressing
Cheese £4.45
Beans £4.45
Tuna Mayonnaise £4.95
Prawns and Marie Rose £5.45
Cheese and Beans £5.45
Add a small bowl of soup to any of the above for £1.50

Bowl of chips £2.25 all chips are peeled, blanched and cooked to order.

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Lunch Menu

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Starters £4.50

White crab meat dressed with a citrus mayonnaise and coriander, orange segments and cherry tomatoes

Mixed continental meat terrine, with mixed salad and parsley dressing

Soup of the day with home baked bread

Bruschetta of marinated peppers with goats cheese and basil pesto with dressed salad

Cajun chicken salad, cucumber and yellow peppers with a soy and honey dressing

Main Courses £10.50

Puff pastry tart topped with caramelised red onion, goats cheese, chopped rosemary and pesto dressing

Slowly cooked belly of pork with braised lentils, diced bacon, carrots, red onion and, thyme and stock

Roasted breast of chicken, crushed new potatoes with chorizo red onion and roquette with a red pepper dressing

Fillet of black bream with red pepper and parmesan polenta and yellow pepper, tomato and chive dressing

Homemade pie of slowly braised lamb leg, red wine, root vegetables and rosemary with homemade chips

Desserts £4.50 see other menu
2 Courses £13.50      3 Courses £16.00
Side Orders:      2 slices of bread & butter (brown or white)         95p pp
Bowl of chips                                                            £2.00
                          Bowl of dressed salad                                             £2.00
Drinks & Beverages  -  Please see over
Breakfasts & Sandwiches also available - please see other menu

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Children’s Menu

Baked fillet of salmon served with new potatoes and fresh vegetables £4.50

Half a chicken breast served with new potatoes and fresh vegetables £4.50

Roasted 'Baa Hill' organic sausages served with new potatoes and fresh vegetables £4.50
Or
Mashed potato and sauce

Sunday Lunch with half a chicken breast, lamb shoulder or beef. £5.45
(Sunday Only)

Snibbles=Snack/Nibble
Sliced ham, mild cajun chicken, slices of yellow pepper, cherry tomatoes and grapes £4.00

Local ham sandwich £3.50

Cheddar cheese sandwich £3.50

Tuna mayo sandwich £3.50

All sandwiches are served on white or brown sliced bread

Bowl of chips £2.25

Bowl of salad £2.25
(plain or dressed)

2 slices of bread with butter £1.00
Desserts
Homemade chocolate brownie with vanilla ice-cream £4.50

Lock 57 sticky toffee pudding with butterscotch sauce and vanilla ice-cream £5.00

White chocolate and vanilla pannacotta with butterscotch ice-cream £5.00

Bowl of homemade ice-cream (2 scoops)
Vanilla, chocolate, butterscotch, baileys or lemon curd £4.00

Drinks/Desserts

Cordials 85p Coke £2.00
Orange Diet Coke £2.00
Lime Lemonade £2.00
Blackcurrant

Fresh Juices £1.40 J2o's £2.95
Orange Apple & Mango
Pineapple Apple & blueberry
Apple Orange & passionfruit

Milkshakes £1.75 Milk 85p
Strawberry
Chocolate
Hot Chocolate Drink £2.00

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Drinks and Beverages

Cold Drinks
Bottled Beers All £3.50
Stella (330ml)

Budweiser (330ml)

Sol (330ml)

Heineken (330ml)

Gaymers Cider (330ml) £4.25

Old Speckled Hen (500ml) £4.25

Marstons Pedigree (500ml) £4.25

House Wine
Bottle (70cl) £12.75

Small Glass (175ml) £3.50

Large Glass (250ml) £4.75

Spritzer add £2.00 to glass

For full the listings of wine please ask a
member of staff

J20's £2.95 (275ml)
Orange & Passion Fruit

Apple & Blueberry

Apple & Mango

Bottled Water £1.75
Still/Sparkling

Beverages

Hot
Pot of tea: £1.50
Darjeeling, Breakfast, Earl Grey,
Green Lemon or decaff

Filter coffee, decaff £1.75

Capuccino, latte, £2.00
hot chocolate

Deluxe Hot Chocolate, with £2.75
whipped cream and marshmallows

Cold
Soft drinks (200ml) £2.00
(coke, diet coke, lemonade
and soda water)

Full/Slimline Tonic(125ml) £1.75

Fresh Juices (200ml) £1.40
(orange, pineapple, apple)

Cordials (330ml) 85p
(orange, blackcurrant, lime)

Milkshakes:
Strawberry/Chocolate £1.75

Milk 85p

Fresh orange juice
with lemonade (330ml) £2.70

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Wines & Champagnes 

Champagne, Sparkling and Rosé

Champagne

1. Lois Dornier et fils Brut £28.50
A very stylish Champagne with a pronounced biscuity flavour and a fine elegant bouquet

2. Piper Heidseck Brut £39.00
Young, lively fruit flavours and a fresh vivid aroma characterise this attractive Champagne

Sparkling Wine

3. Berri Estates Cuvée Brut (white) £16.50
Soft sparkling with a lively effervescence, a perfect combination of fruit and acidity

4. Pinot Grigio Rose Sparkling (rose) £17.50
Fashionable version of Italy's most popular grape. Light, dry and refreshing

Rosé

12. Corte Vigne Pinot Grigio Rosé £12.75
Italy £4.75 250ml glass
£3.50 175ml glass
Off-dry, delicate and fresh with attractive strawberry and cherry flavours

White Wine Selection

House Wines £12.75 Bottle
£4.75 250ml glass
£3.50 175ml glass
5. Berri Estates Unoaked Chardonnay
Se Australia
Fresh and lemony with crisp ripe acidity, good weight

6. Luis Philipe Edwards Lot 66 Sauvignon Blanc
Chile
Alpine fresh, cool tropical fruit and pears

7. Pinot Grigio Provincia di pavia
Italy
Floral, racy, dry white wine with green fruit finished in an attractive flanged bottle

Selected Wines

8. Hardys 'Riddle' Chardonnay-Semillon
SE Australia £14.50
Soft, creamy texture with lime flavours and subtle oak characters to deliver a crisp dry white

9. Flagstone Noon Gun Chenin Blanc, Viognier Sauvignon Blanc
South Africa £14.50
Honeydew melon, paw paw, orange peel and a touch of cinnamon on the nose. Zesty crisp lingering finish.

10. Nobilo Southern Rivers, Sauvignon Blanc
New Zealand £17.50
Fresh and crisp with classic characters of gooseberry and tropical
Flavours

11. Chablis Glore de Chablis
France £20.00
A dry fruity Chablis with a typical crisp if almost steely Chardonnay fruit

Red Wine Selection

House Wines £12.75 Bottle
£4.75 250ml glass
£3.50 175ml glass
13. Hardys 'Riddle' Shiraz-Cabernet
Se Australia
Spicy pepper, raspberry and cherry fruit, blackcurrant, capsicum and mint

14. Luis Philipe Edwards Lot 18 Merlot
Chile
Soft, crunchy cherry fruit with a velvety finish

15. La Campagne Cabernet Sauvignon
France
A rich, blackcurranty wine with soft tannins

Selected Wines

16. Tintara Horseshoe Row Shiraz
Australia £15.50
Generous full palate with ripe plum, blueberry, mocha and dark chocolate around a vibrant finish

17. Chianti, Il Leo Ruffino
Italy £16.00
A superior selection of soft, rich and mouth-filling mellow Chianti, showing hints of soft dates

18. Marques de Morano, Rioja Reserva
Spain £16.00
Long, graceful and mature cherries

19. Bourgone Pinot Noir Couvent de Jacobins
France £20.00
Light-bodied with a classic fresh strawberry aroma and soft silky texture

20. Chateauneuf-du-pape
France £27.00
Deep ruby in colourand very full-bodied, with a heady, spicy bouquet and velvety finish

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Tuesday 14th February

Platter to share
Homemade salmon and chive gravad-lax, parma ham, celeriac remoulade, rosemary ciabatta bread, dressed salad and roasted peppers

Or

Roasted sweet potato and rosemary soup with homemade bread

Braised Cheshire ham and Spanish chorizo terrine with mixed salad and parsley dressing

Smoked mackerel fillet, horseradish dressing, toasted pumpkin seeds and sliced avocado

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Pan fried fillet of bream, curried fennel, fondant potato and a tomato & chive dressing

Roasted breast of chicken baby new potatoes, French beans flavoured with shallot and diced bacon and a light chicken jus

Slowly cooked belly of pork flavoured with rosemary, crushed root vegetables and a creamy leek and thyme sauce and parsnip crisps

Arborio rice risotto fresh green peas, spring onion, rocket leaves and basil dressing

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Homemade strawberry mousse with thyme shortbread biscuits and Lock 57 Lemon-curd ice-cream

Homemade chocolate crème brulee with Lock 57 homemade white chocolate ice-cream and a ginger brandy snap biscuit

Banana and almond tarte tatin with butterscotch sauce and vanilla ice-cream

£21.95 per person inc. coffee

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